From Natural News:
Katherine Reid, Ph.D., says her daughter Brooke began exhibiting symptoms of autism at age two. Brooke’s communication capabilities were far below average, and she failed to develop normal human connections. She also suffered from tantrums and digestive complications including constipation.
Dr. Reid’s husband, a cellular biologist, became suspicious of his daughter’s symptoms and began researching, only to find that Brooke was showing nearly every characteristic of autism. After seeing their pediatrician, who also agreed that something was wrong, the family hired a psychologist to test Brooke’s learning abilities. The results were devastating in that they showed that she suffered immensely from severe learning disabilities, ultimately diagnosing her with moderate autism.
“I tried the experiment (removing MSG from the diet) on her and myself, and she started to develop better speech and communication. She became more social, her repetitive behaviors never occurred again after we introduced the diet. She just became a little more physically coordinated,” Dr. Reid explained to Fox News. “I was also feeling much healthier myself. I had less sinus pressure headaches, less allergies. So I could see how this could have an effect on her brain.”
Moved by her daughter’s transformation, Dr. Reid created a non-profit organization called Unblind My Mind, dedicated to raising awareness regarding the link between foods we eat and growing health ailments. She is now an advocate for treating medical complications with diet first and is focused on educating others regarding the impacts of proper nutrition and eliminating toxins like MSG.
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