How GMO food rots your brain

From Waking Times:

“Roundup-induced glutamate excitotoxicity appears to share similar effects to monosodium glutamate (MSG) and aspartame-linked excitotoxicity…

…(By) Increase(ing) the amino acid glutamate into the junctions through which neurons communicate (synaptic cleft), which, when released in excess levels, can exert excitotoxic/neurotixc effects in neurons.

Decrease the neuroprotective antioxidant glutathione.

Increase ‘brain rancidity,’ i.e. lipoperoxidation, characterized by excitotoxicity (over-stimulation of the neurons) and oxidative damage.”

What they’re saying is that Roundup acts like MSG – a known neurotoxin; oxidizing the brain – a process similar to rusting metal.

“The authors also pointed out that their study found maternal exposure to Roundup® resulted in the offspring being exposed to the herbicide because it crosses the placental barrier during gestation and/or it is passed to them through the breast milk.”

This is in keeping with a recent study published in the journal Reproductive Toxicology:

“According to an analysis conducted by researchers from the University of Sherbrooke Hospital Centre in Quebec, Canada, 100 percent of pregnant women and their unborn babies tested positive for GMO toxins in their blood, proving that transgenic materials are not effectively broken down and eliminated during digestion as we have all been told.”

Learn more:

Detoxifying from GMO exposure is essential, as is recovering and rebuilding healthy tissue and organs. There are many good options out there. Which is best for you? We can help with that decision. Give our office a call to see how!